FNB EXECUTIVE
Job Description
- Prepare and serve food according to standard recipes
- Maintain kitchen cleanliness and follow safety guidelines
- Ensure proper food temperature, labeling & storage
- Lead and motivate the kitchen team during operations
- Oversee equipment usage & report any issues promptly
Job Requirement
- DEGREE HOLDER IN ANY FIELD
- AGE 26 BELOW
- HAVE BIKE OR STAY SINGAPORE
Job Benefit
No benefit stated.