SERVICE CREW
Job Description
* Attend to customers and provide excellent customer service
* Take orders and process payments
* Prepare and serve hot and cold beverages
* Prepare and serve simple food items
* Handle cashiering duties
* Maintain cleanliness of the outlet, equipment, and work areas
* Replenish stocks and supplies when required
* Follow food safety and hygiene standards
* Assist with other duties assigned by the supervisor
Job Requirement
* Must have minimum Diploma in any field
* Must have experience in FNB
* Able to work in a fast-paced environment
* Good communication and teamwork skills
Job Benefit
No benefit stated.