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🍽️ BAR RESTAURANT CREW / SUPERVISOR 🇸🇬 (non halal)
Job Description
* Handle daily restaurant/bar operations
* Serve customers and ensure good customer experience
* Support kitchen or service team operations
* Maintain cleanliness and service standards
* Assist supervisor/management in daily operational tasks
* Serve customers and ensure good customer experience
* Support kitchen or service team operations
* Maintain cleanliness and service standards
* Assist supervisor/management in daily operational tasks
Job Requirement
✅ Bachelor’s Degree in any field
✅ Experience in F&B industry
✅ FOH (Front of House) / BOH (Back of House) experience
✅ Age: Born in year 2000 and below (before birthday)
✅ Willing to commit to 2 years bond
✅ Positive attitude and able to work in a fast-paced environment
✅ Experience in F&B industry
✅ FOH (Front of House) / BOH (Back of House) experience
✅ Age: Born in year 2000 and below (before birthday)
✅ Willing to commit to 2 years bond
✅ Positive attitude and able to work in a fast-paced environment
Job Benefit
Career Development