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Service Crew/Cook
Job Description
- Prepare and cook food according to recipes and outlet standards
- Assist in food preparation and ingredient setup
- Serve customers and maintain excellent customer service
- Ensure food quality, cleanliness, and hygiene standards
- Maintain smooth kitchen and service operations
- Follow food safety and health regulations
Job Requirement
- Minimum Diploma in any field
- Minimum 1 year of experience preparing traditional Malay desserts and kueh
- Able to work day or night shifts
- Responsible, committed, and able to work independently
Job Benefit
Career Growth