Cook / Service Crew

🍳 Prepare and cook food according to company recipes and standards.

🥘 Assist in food preparation, portioning, and kitchen operations.

🧹 Maintain cleanliness and hygiene in the kitchen and dining area.

📦 Handle stock arrangement and inventory management.

🤝 Provide excellent customer service to customers.

🔍 Ensure food quality and safety standards are met.

🧁 Prepare traditional Malay desserts and kueh according to recipes.

🏭 Assist in daily operations at the restaurant or central kitchen.

👨 Prefer Male.

🎓 Minimum Diploma in any field.

🍳 Minimum 1 year experience in kitchen operations or food service.

🧁 Minimum 1 year experience preparing traditional Malay desserts and kueh (for Kueh Chef position).

💪 Physically fit and able to work long hours.

🕒 Willing to work 12-hour shifts and 6 days per week.

🤝 Positive attitude and ability to work in a team.

📍 Willing to work in Singapore.

💰 Monthly Salary: SGD 2,000.

📈 Opportunity to gain experience in Singapore's F&B industry.

🎓 Suitable for candidates with kitchen or food service experience.

🚀 Career growth opportunities within the company.

🧁 Hands-on experience in preparing traditional Malay desserts and kueh.

🏭 Work in a professional kitchen environment.

⏰ Stable working hours with full-time employment.

🌏 Opportunity to work and gain international exposure in Singapore.

Branch Inter Island JB

Transport Not Provide

Status Open